Masala Upma

                      

                      

Upma is easy breakfast dish as it is quick to prepare with easily available ingredients. It is a slightlyspicy version of upma. 

Masala Upma can be served with coconut chutney, coriander chutney or sambhar.

🍒Preparation Time- 10 mins

🍒Cooking Time- 20 mins

🍒Total Time- 30 mins

🍒Cuisine- South Indian

🍒Servings- 2

🍒Ingredients-

Sooji/ Rawa- 1 cup

Oil- 4 tbsp

Mustard seeds- 1 tbsp

Cumin seeds- ½ tbsp

Curry leaves- 5-6

Chopped Green chili- 4-5

Chopped Onions- ½ cup

Chopped Tomatoes-1/2 cup

Urad Daal- 1 tbsp

Salt to taste

Red chili powder- ½ tbsp

Water- 2 cup

Chopped Coriander Leaves

🍒Method-

Heat a pan on low- medium and add Sooji to it. Dry roast for 5 mins

Switch off the flame and remove sooji in plate. Keep it side

Heat pan and add oil, mustard seeds and cumin seeds. Let it splutter

Now add curry leaves, chopped green chilies, salt, urad daal and chopped onions. Saute it till onions gets translucent

Add chopped tomatoes. Saute till it gets mushy

Now add water and keep flame on high. Let water gets boiled

After water gets boiled add roasted sooji in batches and keep on stirring continuously and make sure there are no lumps it

Mix it for 4-5 mins more and switch off the flame

Garnish it with Chopped Coriander Leaves

Hot Masala Upma is ready to serve