Aamras

 

In simple words Aamras means aam ka ras. Basically aamras is simply a mango puree or pulp. Mostly it is eaten with poori's. Aamras is popular in Gujarat as well as Maharashtra

🍒Preparation Time- 15 mins

🍒Cuisine- Gujarati, Maharashtrian

🍒Servings- 2-3

  

🍒Ingredients-

Diced Mango- 1 cup

Sugar- ½ cup

Ice cubes- 1 cup

Cardamom powder (elaichi) - 1 tbsp

Chilled Milk- 1 cup

Nutmeg powder (jaiphal) - ¼ tbsp

Salt- 1 pinch

Water as required

 

🍒Method-

Take a mixer grinder and add all the mentioned ingredients. Grind it well

Adjust the consistency of Aamras as per your choice (add some milk or water if it is required)

Transfer Aamras in glass or bowl and garnish it with mint leaves

Aamras is ready to serve