Sunday Toasty is a quick breakfast recipe. These are always demanded by kids anytime of the day. Sandwiches also go well with a cup of tea. Potato sandwiches are served with sauces, green chutney or ketchups.
πPreparation Time-25
πCooking Time-15
πTotal Time- 40
πCuisine- North Indian
πServings- 2
πIngredients-
Bread- 6 slice
Boiled potatoes- 4 medium sized (mashed)
Onion chopped- 1
Ginger + Green chili paste- 2 tbsp
Garlic powder- 2 tbsp
Ghee- 2 tbsp
Mustard seeds- 1 tbsp
Cumin seeds- 1 tbsp
Hing powder- 1 pinch
Curry leaves- 2-3
Turmeric powder- ¼ tbsp
Red chili powder- 1 tbsp
Coriander powder- 1 tbsp
Dried Mango Powder (Amchur powder)- ½ tbsp
Pizza Pasta Sauce- 2 tbsp
Fresh coriander leaves
πMethod-
Heat ghee in a pan on medium flame, add mustard seeds,
cumin seeds, hing, curry leaves and let it splutter
Now add chopped onions,
turmeric powder, salt, ginger+ green chili paste, garlic powder. Saute it till onions
gets cooked
Further add turmeric
powder, red chili powder, coriander powder, amchur powder and mashed potatoes.
Mix it well for 4-5 min
Now add pizza pasta sauce
and fresh coriander leaves and switch off the gas. Remove it in a bowl and let
it cool
Take a bread slice and spread
potato mixture and cover it with another slice
Heat the sandwich maker
and apply ghee on sandwich and roast it till golden brown. Cut the sandwich
into triangle.
Potato Sandwiches are ready to serve with sauce
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