Friday, May 14, 2021

Sunday Toasty

 




Sunday Toasty is a quick breakfast recipe. These are always demanded by kids anytime of the day. Sandwiches also go well with a cup of tea. Potato sandwiches are served with sauces, green chutney or ketchups.


πŸ’Preparation Time-25

πŸ’Cooking Time-15

πŸ’Total Time- 40

πŸ’Cuisine- North Indian

πŸ’Servings- 2


πŸ’Ingredients-

Bread- 6 slice

Boiled potatoes- 4 medium sized (mashed)

Onion chopped- 1

Ginger + Green chili paste- 2 tbsp

Garlic powder- 2 tbsp

Ghee- 2 tbsp

Mustard seeds- 1 tbsp

Cumin seeds- 1 tbsp

Hing powder- 1 pinch

Curry leaves- 2-3

Turmeric powder- ¼ tbsp

Red chili powder- 1 tbsp

Coriander powder- 1 tbsp

Dried Mango Powder (Amchur powder)- ½ tbsp

Pizza Pasta Sauce- 2 tbsp

Fresh coriander leaves




πŸ’Method-

Heat ghee in a pan on medium flame, add mustard seeds, cumin seeds, hing, curry leaves and let it splutter

Now add chopped onions, turmeric powder, salt, ginger+ green chili paste, garlic powder. Saute it till onions gets cooked

Further add turmeric powder, red chili powder, coriander powder, amchur powder and mashed potatoes. Mix it well for 4-5 min

Now add pizza pasta sauce and fresh coriander leaves and switch off the gas. Remove it in a bowl and let it cool

Take a bread slice and spread potato mixture and cover it with another slice

Heat the sandwich maker and apply ghee on sandwich and roast it till golden brown. Cut the sandwich into triangle.

 




Potato Sandwiches are ready to serve with sauce 


 


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