Aam ka Khatta Meetha Achar

 

Indian pickles have great flavors and texture. Pickles are generally pickled with oil, salt, vinegar, etc. Indian pickles provides additional flavors to the food. Every Indian family has their own pickle recipes.

This pickle contains less amount of oil and due to its sweetness and sourness it is very special. You can compliment this pickle with any food or can have it plain or straight from the jar

🍒Preparation Time- 1 hour

🍒Storage- 1 year

🍒Ingredients-

Raw mango(Kache Aam)- 1 kg

Jaggery powder(gud)- ½ kg

Oil- 1 cup

Yellow mustard- ½ cup

Fennel seeds powder(saunf)- ½ cup

Fenugreek powder(methi dana)- 2 tbsp

Salt- 200gms

Red chili powder- ½ cup

Clove- 2-3

Asafoetida powder (hing) - 1 tbsp

Turmeric powder- 1 tbsp

🍒Method-

Wash raw mango and cut them into small pieces. Let them dry completely on kitchen towel for 1hr

Take oil in a pan and warm it. Put cloves in it. Keep aside it to let it cool down completely

Take a bowl add, yellow mustard, saunf powder, methi powder, salt, red chili powder, hing, oil, turmeric powder and jaggery powder.

Mix all the ingredients well

Now add pieces of raw mango in the mixture

Mix everything properly

Take a clean glass jar and transfer the achar into it and cover it tightly

Pickle can be consumed within 4-5 days

 

🍒Step By Step Recipe With Photo:-

1. Wash raw mango and cut them into small pieces. Let them dry completely on kitchen towel for 1hr

2.  Take oil in a pan and warm it. 

Put cloves in it. 

Keep aside it to let it cool down completely

3. Take a bowl add, yellow mustard, saunf powder, methi powder, salt, red chili powder, hing, turmeric powder, jaggery powder and Oil.

Mix all the ingredients well 

4. Now add pieces of raw mango in the mixture. 

Mix everything properly 

5. Take a clean glass jar and transfer the achar into it and cover it tightly 

Pickle can be consumed within 4-5 days

Kacche Aam ka Khatta Meetha Achar is ready to have with pararthas.