Nimki

 

Indian festivals are incomplete without nimki. This one is a perfect evening snack with a hot cup of tea.

🍒Preparation Time- 10 mins

🍒Cooking Time- 20 mins

🍒Total Time- 30 mins

🍒Ingredients:-

Maida – 4 cups

Oil – 11/2 cup

Carom seeds (ajwain) – 2 tbsp

Salt – 2 tbsp

Warm water – 1 cup

Oil for frying

 

🍒Method:-

In a bowl mix maida, ajwain, salt and oil. Rub the mixture with hands to get bread crumb like texture

Now add water and knead a semi soft dough. Cover the dough and keep it aside for 15 min

Take a small portion from the dough and roll in into thick chapatti

Now cut it into small equal diamond shapes

Heat oil in a pan on of medium flame and add nimkis to it

Fry the nimkis on medium flame till golden brown

Remove the fryed nimkis on absorbent paper to remove excess oil from it

As it cool down completely store them in air tight container

Nimki’s are ready to serve with tea or pickles