Aate ka Halwa

 

Aate ka Halwa is a popular Indian sweet which is made of wheat flour, sugar, milk and ghee. It is also known as Sheera or Kada Prasad .

Aate ka halwa or atte ka sheera is one such traditional North Indian sweet prepared especially during navaratras. it is mainly served with puri's and black chanas especially during fasting and festival seasons

🍒Preparation Time- 5 mins

🍒Cooking Time- 10 mins

🍒Total Time- 15 mins

🍒Cuisine- North Indian

🍒Servings- 3

Recipe:-

🍒Ingredients:-

Wheat flour- 1 cup

Sugar-  1/2 cup

Ghee- 8-10 tbsp

Cardamom powder- 1 tbsp

Warm milk- 1 glass

Dry fruits chopped

🍒Method:-

Take a pan add 8-10 tbsp ghee , wheat flour and roast it on low flame till it gets golden and aromatic

Now add warm milk and stir it continuously till 

milk gets absorbed on low flame *( Make sure there are no lumps)

Then add sugar and stir it for 5 - 7 mins .

Add cardamom powder and mix it well

Garnish with chopped dry fruits

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