Lauki ki Chaat

 

Ingredients-

Method-

• Take grated lauki and squeezed it in a bowl.
• Add Chopped onions , Ginger+ Garlic and Green chilli paste to it.
• Now add Rice flour and Rawa to it.
• Further add red chilli powder, coriander powder, garam masala, salt and fresh coriander leaves.
• Mix all the ingredients properly and add 1 tbsp of hot oil on it. 
• Make tikkis of any shape as you like.
• Heat tawa on low to medium flame and add some oil to it. Now place tikki’s and cook it on both sides till golden brown.

For Serving-

• Place tikkis in a serving plate
• Pour some amount of curd on it
• Now add generous amount of Nylon sev and chopped onions over it
• Give a dash of green chutney,red chilli powder and chaat masala over it.
• Lauki ki chaat is ready to serve.

Lauki ki Chaat is ready to serve