Kesar Kulfi

 

Ingredients-

·        Full cream milk- 1 litre

·        Kesar peda- 100gm

·        Sugar- 100gm

·        Saffron strands(kesar)- 4-5 strands

·        Vanilla essence- 2-3 drops

·        Cardamom powder- ½ tbsp

·        Chopped dry fruits

    

    Method

Boil milk in a heavy bottom pan on low flame for about 15-20 mins

Till that time Crumble pedas roughly by hands and keep it aside

    

         After 15 mins add crumbled pedas into boiling milk. Stir it well. Stir milk  in small  intervals

     

                                 

After 5 mins add sugar and keep on mixing it, upto 10 mins

      Add Chopped dry fruits, kesar and cardamom powder, and give it a mix

•   

Switch off the flame and add vanilla essence to it

Transfer the milk in a bowl and let it cool down completely at room temperature

  Now take kulfi moulds and add milk mixture in it

 Keep the moulds in freezer for about 6-8 hrs 

    Now remove the kulfi's from the moulds

Chilled Kesar Kulfi is ready to serve