Bread Rolls

 

          ⌚Preparation Time- 15 mins                              🥘Cooking Time- 20-30 mins

          🍒Course- Appetizer                                            🍽Servings- 4 

Ingredients:-

Potatoes- ½ kg

Bread- 1 small pkt (white or brown bread as per choice)

Oil for frying

 

Stuffing Masala:-

Ghee -2 tbsp

Mustard seeds- 1 tbsp

Cumin seeds- 1 tbsp

Hing powder- 1 pinch

Curry leaves- 3-4

Onions- 2

Green chili- 2-3

Garlic cloves- 7-8

Ginger-1/2 inch

Salt- 1 tbsp (as per taste)

Red chili powder- 1 tbsp

Coriander powder- 1 tbsp

Garam masala- 1 tbsp

Fresh coriander leaves

 

Procedure:-

• Take a pressure cooker add washed potatoes, pinch of salt and 1 glass of water.
• Pressure cook the potatoes for 4-5 whistles on medium to high flame, as potatoes gets warm peel the skin and mash it
• Take a pan, add ghee, mustard seeds, cumin seeds, hing and let it crackle. Then add curry leaves, chopped onions, green chillies and salt. Saute it
• Further add mashed potatoes, red chili powder, coriander powder and garam masala. Mix it well and turn the flame off. Add fresh coriander leaves, Let it cool down completely
• Take the bread slices and cut the brown sides. Take a 1/3 cup water in a plate to dip the bread slices partially (for just to wet the breads), let the bread absorb the water. It should get damp but not overly. Otherwise the bread slice breaks
• Press the bread between your palms so that the excess water is drained.
• Take a small portion of stuffing and make rolls (cylindrical shape)
• Till that time heat oil in a pan on medium flame
• Keep the stuffing on moist bread and gently roll the bread and join the edges and seal them
• As oil gets medium hot add bread rolls, and fry them softly till golden brown and remove it on tissue paper as it absorbs extra oil

Bread rolls are ready to serve