Curd Rice

           ⌚Preparation Time- 5 mins                              🥘Cooking Time- 10 mins

           🍒Course- Appetizer                                           🍽Servings- 2

Ingredients:-

Cooked Rice- 1 cup

Curd- ½ cup

For Tempering:-

Ghee- 4 tbsp

Mustard seeds (rai) - 1 tbsp

Cumin seeds (jeera) - 1 tbsp

Hing- ½ tbsp

Curry Leaves- 5-7

Dried Red chili- 2-3

White Urad dal- 1 tbsp

Chana Dal- 1 tbsp

Salt as per taste

Fresh coriander leaves for garnishing

Procedure:-

• In a pan take ghee, add mustard seeds, cumin seeds and let it crackle on medium flame
• Further add hing powder, curry leaves, urad dal, chana dal, dried red chili
• In a bowl take curd and whisk it and add tempering to it. Mix properly with salt in it
• In a bowl of cooked rice add this curd mixture and mix gently. 
• Serve it cold

 

Curd rice is ready to serve with a garnish of fresh coriander leaves