Dhaniya Paratha

 

Ingredients:-

For Dough:-

• Wheat flour- 1 cup
• Oil- 2 tbsp
• Salt to taste
• Water
• Oil/ Ghee for

For Stuffing:-

• Fresh coriander leaves (Hara dhania)- 1 cup, finely chopped
• Besan- 1 tbsp
• Cumin seeds (Jeera)- ½ tbsp
• Salt to taste
•  Red chili powder- 1 tbsp
• Coriander powder- 1 tbsp
• Sesame seeds (Til)- 1 tbsp
• Fennel seeds (saunf)- 1 tbsp
• Dessicated coconut- 1 tbsp
• Garam masala- 1 tbsp

Method:-

• In a bowl take wheat flour, salt, oil and knead a soft dough
•  Take all the stuffing ingredients in a bowl and mix it well
• Take the dough and divide into equal balls. Take a ball and roll it
•  Apply oil on chapati and put stuffing on it and make paratha shape,
• Roll it softly so that stuffing should not come out
• Heat the tawa on medium flame, and cook the parathas by applying oil/ghee, till it turns golden brown
• Remove the parathas on serving plate

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Hot stuffed Coriander Parathas are ready to serve with pickles or curd