Aam Panna

 

Ingredients:-

• Green raw mangoes (kaccha aam) – 2 (boiled)
• Mint leaves (pudina) - 2 tbsp
• Fresh coriander leaves- 1 tbsp
• Ginger- ½ inch
• Green chili- 1
• Black salt- 1/3 tbsp
• Salt-1/3 tbsp
• Sugar- 3 tbsp
• Roasted cumin powder (jeera) - ½ tbsp
• Water as required

Method-

·  Peel the skin of boiled mangoes and take out the pulp

·  In mixer jar add, mango pulp and all the ingredients and blend it into smooth paste (add water as required)

·   Remove the mixture in a bowl and add 1 ½ glass of water in it

·  Refrigerate the aam panna for 1-2 hrs

Aam Panna is ready to serve and serve with mint leaves