Palak Puri

 

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack. It is usually served with chutney, bhaji, pickles or curd.

Here is a delicious variation of poori made with spinach leaves and some spices. These poori have a beautiful green color and looks yummy.

🍒Preparation Time- 10 mins

🍒Cooking Time- 20 mins

🍒Total Time- 30 mins

🍒Cuisine- North Indian

🍒Sevings- 4

Ingredients:-

For Palak puree:-

Palak- 1 bunch, washed

Green chillies- 2

Ginger- ½ inch

 

For Dough:-

Wheat Flour- 1 cup

Besan- ½ cup

Salt as per taste

Sesame seeds- 1tbsp

Fennel seeds- 1tbsp

Carom seeds- ½ tbsp.

Corainder powder- 1tbsp

Red chilli powder- 1 tbsp

Garam masala- 1tbsp

Oil- 3 tbsp

Oil for frying puris

                                                                                                                                                                    

Method:-

Firstly grind the palak with chillies and ginger into a fine paste

Then take wheat flour and add all the ingredients with palak puree and make a dough

Make sure that dough should not be soft

Heat oil in a pan for frying the puris

Make a small balls from the dough and roll it

Fry the puris in a medium hot oil till golden brown

 

Palak puris are ready to serve with chutney or curd