Coconut chutney is one of the most popular
side of South Indian Cuisine. It compliments with Idli, Dosa, Medu vada and
many more dishes
Each region of South India has
different recipe of Coconut Chutney. This recipe is always made at our place
with South Indian dishes.
This is one of the recipes made by
my Grandmother and still followed by us.
🍒Preparation Time- 15 mins
🍒Cooking time- 15 mins
🍒Total Time- 30 mins
🍒Cuisine- South Indian
🍒Servings- 4-5
Ingredients-
Fresh coconut- 1 cup
Chana daal- ½ cup
Green chili- 5
Ginger- ½ inch
Mustard seeds- ½ tbsp
Cumin seeds- ½ tbsp
Hing powder- 1 pinch
Curry leaves- 4-5
Oil- 1 tbsp
Coriander seeds- 1 tbsp
Salt as required
Water- ½ cup
Tamarind water- ½ cup
Method-
🍒Heat oil in a pan on low flame, add mustard + cumin seeds.
Let it splutter
🍒Add hing powder, curry leaves, chana daal, ginger, coriander
seeds and chopped green chili. Cook it for 5-7 mins
🍒Add coconut pieces and salt in it. Mix it for 2-5 mins
🍒Switch off the flame and let it cool completely
🍒In a blender jar add mixture and tamarind water
🍒Blend into a smooth paste(Add water if required to maintain
the consistency of (chutney)
🍒Remove the chutney into a bowl
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