Idli

Idli is a traditional breakfast made in every South Indian homes. Now-a –days Idli’s are popular outside India too. It a healthy breakfast recipe which is gluten free. Idli’s are easy to digest

Idli can easily be made by using Idli Rawa and Urad daal. The texture of Idli turn out to be very soft . Idli is served with coconut chutney and sambhar

🍒Preparation Time- 8 hrs

🍒Cooking Time- 15 mins

🍒Total Time- 8 hrs 15 mins

🍒Cuisine- South Indian

🍒Servings- 6

Ingredients-

Idli Rawa- ½ kg

White urad daal- 250 gm

Salt- 2 tbsp

Water

Method-

 🍒Soak white urad daal for 4 hrs.

 🍒Wash idli rawa

🍒Grind soaked urad daal into smooth paste

🍒 Take a bowl add idli rawa, grinded urad daal and mix it well (Add water if required)

🍒Batter should be of thick consistency

🍒Cover the Batter bowl and ferment it for 8 hrs.

🍒Add salt in the batter after 8 hrs.

🍒Keep idli steamer on high flame with 1 glass of water

🍒Grease the idli moulds with oil and pour idli batter into it

🍒Cover the lid and cook it for 10 mins

🍒Switch off the flame and remove the idli moulds and let it cool at room temperature

Idlis are ready to serve with sambhar and coconut chutney

 

🍒Enjoy It with Family and Friends❣

Notes-

🍒Fermentation process is important as it needs warm place. Always keep Idli batter at warm place to ferment

🍒Add salt in batter after fermentation process i.e. when you are cooking Idli

🍒In winters time of fermentation may vary due to weather conditions, it can take more time for fermentation